Lyza 5000 : FTIR
Cost of Service:
Whole Grape: $ 22.00
Must / Wine: $11.00
Analysis of:
Alcohol (%v/v)
Residual Sugars (g/L)
Titratable Acidity (g/L)
Volatile Acidity (g/L)
Lactic Acid (g/L)
Malic Acid (g/L)
Tartaric Acid (g/L)
Yeast Assimilable Nitrogen (mg/L)
pH
Brix (˚B)
