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Wine & Cider

Wine and CIder

Welcome
to Wine & Cider

Listed are available services for wine & cider beverages. To filter between the two, please use the available button.

Lyza 5000 : FTIR

Cost of Service:
Whole Grape: $ 22.00
Must / Wine: $11.00

Analysis of:
Alcohol (%v/v)
Residual Sugars (g/L)
Titratable Acidity (g/L)
Volatile Acidity (g/L)
Lactic Acid (g/L)
Malic Acid (g/L)
Tartaric Acid (g/L)
Yeast Assimilable Nitrogen (mg/L)
pH
Brix (˚B)

Method: Anton Paar Alcolyzer

Price: $28

Method: Rebelein Sugar Test

Price: $28

Method: Titration to pH 8.2

Price: $13

Method: Cash Still

Price: $28

Method: pH Probe.

Price : $ 6


Method: Ripper Method / Aspiration-Oxidation

Price: $17ea or $33 for both

Method: Reflectometer

Price: $28

Method: HazeQC

Price: $25

Method: HazeQC

Price: $25

Method: DMA

Price: $10

Method: CBox and PDF Filler

Price: $15

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